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Searched in "KEYWORD" for "Customers": 80 matches found.
1.
Future-proofing travel: how to create a resilient and sustainable industry.
(. )
by:
Bremmer, Caroline
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
338.4791 BRE
Publisher & date:
Kogan Page Ltd
(2025)
None available
2.
Consumerism.
(. )
by:
Lobban, Danielle
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
339.47 LOB
Publisher & date:
Independence Educational Publishers
(2022)
https://www.issuesonline.co.uk/
3.
Exploring the may career pathways in early education // - part of - (Periodical Copy) (Date) Jul 2018 (Periodical) Early years educator (EYE).
Copies:
View full details for Location information.
Class:
372.2105 EYE
Publisher & date:
(. )
None available
4.
Verbal communication.
(. )
by:
Freeman, Phil
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
374.012 FRE
Publisher & date:
Axis Education
(2007)
Click here to access online; log in with your college credentials.
5.
Ikea: How do they really do it?
(. )
by:
.
Class:
381.12 IKE
Publisher & date:
Channel 5
(17/10/2022)
Click here to access on Planet eStream
6.
Waitrose: Britain's poshest supermarket.
(. )
by:
.
Class:
381.456413 WAI
Publisher & date:
Channel 5
(16/11/23)
Click here to access on Planet eStream
7.
Scroll down to be a better friend. // - part of - (Periodical Copy) (Date) 28 Mar 2020 (Periodical) New scientist.
Copies:
View full details for Location information.
Class:
500 NEW
Publisher & date:
(. )
None available
8.
Start and run a gardening business.
(. )
by:
Power, Paul
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
635.9152068 POW
Publisher & date:
Robinson
(2015)
None available
9.
Animal care study guide Level 2
(Revised)
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636 LAN
Publisher & date:
LANTRA
(2009)
None available
10.
Animal care study guide. Level 3
(. )
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636 LAN
Publisher & date:
LANTRA
(2009)
None available
11.
BSAVA Manual of small animal practice management and development.
(. )
by:
Chapman, Marion
(ed);
Clarke, Carole
(ed)
Copies:
View full details for Location information.
Class:
636.089068 CHA
Publisher & date:
British Small Animal Veterinary Association
(2012)
Click here to read the eBook.
12.
Aspinall's complete textbook of veterinary nursing
.
(. )
by:
Ackerman, Nicola
Copies:
View full details for Location information.
Class:
636.1089 ASP
Publisher & date:
Elsevier
(2016)
Click here to read the eBook.
13.
Sales and service for the wine professional.
(2nd)
by:
Julyan, Brian K
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.22023 JUL
Publisher & date:
Continuum
(2003)
None available
14.
The modern bartender.
(. )
by:
Jelicich, Jason
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.874 JEL
Publisher & date:
Hospitality Press
(2001)
None available
15.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
16.
City & Guilds textbook level 2: Beauty therapy for the technical certificate
(. )
by:
Beckmann, Helen
;
Rawlings, Kelly
Copies:
View full details for Location information.
Class:
646.72 BEC
Publisher & date:
Dynamic Learning
(2017)
Click here to read the eBook.
17.
Hair salon
(. )
by:
.
Class:
646.724 HAI
Publisher & date:
C4
(13/01/16)
Click here to access on Planet eStream.
18.
Grand Indian hotel.
(. )
by:
.
Class:
647.94 CHA
Publisher & date:
Channel 4
(2024)
Click here to access on Planet eStream.
19.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
20.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
21.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
22.
Amazing hotels: life beyond the lobby.
(. )
by:
.
Class:
647.94068 AMA
Publisher & date:
BBC2
(14/07/2020, 21/07/2020, 28/07/2020, 11/)
Click here to access on Planet eStream
23.
Christmas in New York: inside the Plaza.
(. )
by:
.
Class:
647.94068 CHR
Publisher & date:
C4
(09/12/2020)
Click here to access on Planet eStream
24.
The Grand party hotel.
(. )
by:
.
Class:
647.94068 GRA
Publisher & date:
BBC1
(24/09/2020, 01/10/2020, 08/10/2020, 15/)
Click here to access on Planet eStream
25.
Customer service for hospitality and tourism.
(3rd)
by:
Hudson, Simon
;
Hudson, Louise
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUD
Publisher & date:
Goodfellow Publishers Ltd.
(2022)
None available
26.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
27.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
28.
The Savoy.
(. )
by:
.
Class:
647.94068 SAV
Publisher & date:
ITV
(2020 & 2022)
Click here to access on Planet eStream
29.
Secrets of the Ritz Hotel.
(. )
by:
.
Class:
647.94068 SEC
Publisher & date:
C5
(18/06/2020)
Click here to access on Planet eStream
30.
The world's most expensive hotel.
(. )
by:
.
Class:
647.94068 WOR
Publisher & date:
C5
(30/01/2021)
Click here to access on Planet eStream
31.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103).
(. )
by:
Cousins, John
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2018)
None available
32.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
33.
Handy's fourth leaf. Getting customers to do the work. // - part of - (Periodical Copy) (Date) Apr2023 (Volume) 29 (Number) 4 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
34.
Kaplan and Norton's balanced scorecard. // - part of - (Periodical Copy) (Date) Sep2021 (Volume) 28 (Number) 1 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
35.
Location: middle earth. // - part of - (Periodical Copy) (Date) Feb2025 (Volume) 31 (Number) 3 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
36.
BTEC First business award student book.
(. )
by:
Carysforth, Carol
;
Bentley, Paul
;
Chandler-Corris, Lisa
;
Neild, Mike
;
Glencross, Karen
Copies:
IOW College - Main Collection ( Copies= 4 Available= 4)
Class:
650 CAR
Publisher & date:
Pearson Education Ltd.
(2012)
None available
37.
BTEC First business student book.
(. )
by:
Carysforth, Carol
;
Bentley, Paul
;
Chandler-Corris, Lisa
;
Neild, Mike
;
Glencross, Karen
Copies:
IOW College - Main Collection ( Copies= 3 Available= 3)
Class:
650 CAR
Publisher & date:
Pearson Education Limited
(2013)
None available
38.
BTEC National business: student book 1.
(. )
by:
Coupland-Smith, Helen
;
Phillips, Jenny
;
Richards, Catherine
;
Summerscales, Ann
;
Smith, Julie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
650 HAR
Publisher & date:
Pearson Education Ltd.
(2016)
None available
39.
BTEC level 2 first business.
(. )
by:
Needham, Dave
Copies:
View full details for Location information.
Class:
650 NEE
Publisher & date:
Hodder Education
(March 2010)
Click here to access the e-book
40.
NVQ/SVQ Level 3 business & administration candidate handbook.
(. )
by:
Watkins, Bernadette
;
Parton, Nigel
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
650 WAT
Publisher & date:
Heinemann
(2011)
None available
41.
Business & administration student handbook Level 2.
(. )
by:
Lapsley, Anthony
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658 LAP
Publisher & date:
CfA
(2011)
None available
42.
Business and administration student handbook Level 1.
(. )
by:
Lapsley, Anthony
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658 LAP
Publisher & date:
CfA
(2011)
None available
43.
Business and administration student handbook Level 3.
(. )
by:
Lapsley, Anthony
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658 LAP
Publisher & date:
CfA
(2011)
None available
44.
How to pass higher business managment.
(2nd)
by:
McLeod, Craig
Copies:
View full details for Location information.
Class:
658 MCL
Publisher & date:
Hodder Gibson
(2019)
Click here to read the eBook.
45.
Six electric ideas changing the way we manage
Copies:
View full details for Location information.
Class:
658 PRO
Publisher & date:
(. )
None available
46.
BTEC Introduction to Business
(. )
by:
Seliet, Hala
Copies:
View full details for Location information.
Class:
658 SEL
Publisher & date:
Pearson Education Limited
(2005)
Click here to read the eBook.
47.
Starting a business all-in-one for dummies.
(3rd)
by:
Nelson, Bob
;
et al
Copies:
View full details for Location information.
Class:
658.11 NEL
Publisher & date:
John Wiley & Sons Inc.
(2022)
Click here to read the eBook.
48.
Quality management for organizational excellence: introduction to total quality.
(6th International Edition)
by:
Goetsch, David L.
;
Davis, Stanley B.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658.4013 GOE
Publisher & date:
Pearson Education Inc.
(2010)
None available
49.
Quality management for organizational excellence: introduction to total quality.
(7th Pearson New International)
by:
Goetsch, David L.
;
Davis, Stanley B.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658.4013 GOE
Publisher & date:
Pearson Education Limited
(2014)
None available
50.
The creative entrepreneur.
(. )
by:
Seminega, Isa Maria
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
658.421 SEM
Publisher & date:
The Ilex Press Limited
(2015)
None available
