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Searched in "KEYWORD" for "Cooking methods": 3 matches found.
1.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
2.
AQA GCSE food preparation and nutrition.
(. )
by:
Rickus, Alexis
;
Saunders, Bev
;
Mackey, Yvonne
Copies:
View full details for Location information.
Class:
641.5 RIC
Publisher & date:
Hodder
(2016)
Click here to read the eBook.
3.
South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam.
(. )
by:
Brissenden, Rosemary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5959 BRI
Publisher & date:
Grub Street
(2003)
None available