Toggle navigation
Go
Sort results by:
|
|
|
|
Searched in "KEYWORD" for "Chinese recipes": 7 matches found.
1.
Chinese vegetarian cooking.
(. )
by:
Hsiung, Deh-Ta
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.56360951 HSI
Publisher & date:
Grange Books
(1993)
None available
2.
Best-ever cook's collection: Chinese: the definitive cook's collection: over 200 step-by-step Chinese and Asian recipes.
(. )
by:
Doeser, Linda
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 DOE
Publisher & date:
Parragon
(1997)
None available
3.
Ken Hom - travels with a hot wok - 160 quick and easy dishes with east-west flavours.
(. )
by:
Hom, Ken
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 HOM
Publisher & date:
BBC
(1998)
None available
4.
Ken Hom's quick wok: the fastest food in the East.
(. )
by:
Hom, Ken
;
Hopley, Jeremy
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 HOM
Publisher & date:
Headline Book Publishing
(2003)
None available
5.
Ken Hom's top 100 stir-fry recipes: quick and easy dishes for every occasion.
(. )
by:
Hom, Ken
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 HOM
Publisher & date:
BBC Books
(2004)
None available
6.
Chinese food made easy.
(. )
by:
Huang, Ching-He
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 HUA
Publisher & date:
Harper Collins
(2008)
None available
7.
The complete Chinese cookbook
(. )
by:
Stewart, Jillian
(ed);
Barry, Peter
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5951 STE
Publisher & date:
Colour Library Books
(1992)
None available