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Searched in "KEYWORD" for "Catering industry": 17 matches found.
1.
Sales and service for the wine professional.
(2nd)
by:
Julyan, Brian K
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.22023 JUL
Publisher & date:
Continuum
(2003)
None available
2.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
3.
Food safety in the hospitality industry.
(. )
by:
Knowles, Tim
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 KNO
Publisher & date:
Butterworth-Heinemann
(2002)
None available
4.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
5.
Mile high meals: plane food secrets.
(. )
by:
.
Class:
641.575 MIL
Publisher & date:
C5
(08/08/2021)
Click here to access on Planet eStream
6.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
7.
Grand Indian hotel.
(. )
by:
.
Class:
647.94 CHA
Publisher & date:
Channel 4
(2024)
Click here to access on Planet eStream.
8.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
9.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
10.
The hotel inspector.
(. )
by:
.
Class:
647.94068 HOT
Publisher & date:
Channel 5
(July 2021)
Click here to access on Planet eStream
11.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103).
(. )
by:
Cousins, John
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2018)
None available
12.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
13.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
14.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
15.
The hidden world of hospitality with Tom Kerridge.
(. )
by:
.
Class:
657.837 KER
Publisher & date:
BBC2
(2023)
Click here to access on Planet eStream
16.
Inside KFC at Christmas.
(. )
by:
.
Class:
658.827 INS
Publisher & date:
C4
(15/12/2020)
Click here to access on Planet eStream
17.
Inside KFC: fast food secrets.
(. )
by:
.
Class:
658.827 INS
Publisher & date:
C4
(30/05/2021)
Click here to access on Planet eStream
