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Searched in "KEYWORD" for "Catering": 73 matches found.
1.
Exploring the may career pathways in early education // - part of - (Periodical Copy) (Date) Jul 2018 (Periodical) Early years educator (EYE).
Copies:
View full details for Location information.
Class:
372.2105 EYE
Publisher & date:
(. )
None available
2.
Inside the superbrands: Heinz.
(. )
by:
.
Class:
381.456412 INS
Publisher & date:
C4
(03/04/2022)
Click here to access on Planet eStream
3.
Smarter kitchens // - part of - (Periodical Copy) (Number) 150 (Date) May (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
4.
Oddbins dictionary of wine.
(. )
by:
Collin, Simon
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 COL
Publisher & date:
Bloomsbury
(2004)
None available
5.
The wine dictionary.
(. )
by:
George, Rosemary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 GEO
Publisher & date:
Longman
(1989)
None available
6.
Sotheby's world wine encyclopedia - a comprehensive reference guide to the wines of the world.
(. )
by:
Stevenson, Tom
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 STE
Publisher & date:
Dorling Kindersley
(1988)
None available
7.
Sales and service for the wine professional.
(2nd)
by:
Julyan, Brian K
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.22023 JUL
Publisher & date:
Continuum
(2003)
None available
8.
From our house to yours : comfort food to give and share: a cookbook to benefit Meals on Wheels of San Francisco.
(. )
by:
Editors of Chronicle Books
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 COM
Publisher & date:
Chronicle Books
(2002)
None available
9.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
10.
River Cafe cook book easy.
(. )
by:
Gray, Rose
;
Rogers, Ruth
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 GRA
Publisher & date:
Ebury Press
(2003)
None available
11.
Ainsley's friends & family cookbook.
(. )
by:
Harriott, Ainsley
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 HAR
Publisher & date:
BBC Books
(2004)
None available
12.
The collection - with 300 classic recipes.
(. )
by:
Martin, James
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 MAR
Publisher & date:
Mitchell Beazley
(2008)
None available
13.
Delicious!: the deli cookbook.
(. )
by:
Martin, James
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 MAR
Publisher & date:
Mitchell Beazley
(2002)
None available
14.
Nadiya's British food adventure.
(. )
by:
.
Class:
641.5 NAD
Publisher & date:
BBC2
(17/07/17 weekly until 04/09/17)
Click here to access on Planet eStream
15.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
16.
Jamie's Great Britain.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 OLI
Publisher & date:
Penguin
(2011)
None available
17.
The naked chef.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 OLI
Publisher & date:
Penguin
(2001)
None available
18.
Food with friends.
(. )
by:
Rhodes, Gary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RHO
Publisher & date:
Ebury Press
(2002)
None available
19.
Gary Rhodes cookery year - spring into summer.
(. )
by:
Rhodes, Gary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RHO
Publisher & date:
BBC
(2002)
None available
20.
AQA GCSE food preparation and nutrition.
(. )
by:
Rickus, Alexis
;
Saunders, Bev
;
Mackey, Yvonne
Copies:
View full details for Location information.
Class:
641.5 RIC
Publisher & date:
Hodder
(2016)
Click here to read the eBook.
21.
Delia' s how to cook Book 1.
(. )
by:
Smith, Delia
;
Duisterhof, Miki
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 SMI
Publisher & date:
BBC
(1998)
None available
22.
Delia's how to cook Book 2.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 SMI
Publisher & date:
BBC
(1999)
None available
23.
Delia's how to cook Book 3.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 SMI
Publisher & date:
BBC
(2001)
None available
24.
New Larousse gastronomique - the world's greatest cookery reference book.
(. )
by:
Dunbar, Janet
;
Hunter, Marion
;
Montagne, Prosper
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 NEW
Publisher & date:
Hamlyn
(1977)
None available
25.
Food hygiene.
(. )
by:
Blanch, Susan
Copies:
View full details for Location information.
Class:
641.50684 BLA
Publisher & date:
Hodder Education
(2003)
Click here to read the eBook
26.
Food safety in the hospitality industry.
(. )
by:
Knowles, Tim
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 KNO
Publisher & date:
Butterworth-Heinemann
(2002)
None available
27.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
28.
Delia's vegetarian collection.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 SMI
Publisher & date:
BBC
(2002)
None available
29.
Vegan cakes and other bakes: 80 easy vegan recipes, cookies, cakes, pizzas, breads and more.
(. )
by:
Eckmeier, Jerome
;
Lais, Daniela
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.56362 ECK
Publisher & date:
Dorling Kindersley Limited
(2018)
None available
30.
Mile high meals: plane food secrets.
(. )
by:
.
Class:
641.575 MIL
Publisher & date:
C5
(08/08/2021)
Click here to access on Planet eStream
31.
Rick Stein's food heroes.
(. )
by:
Stein, Rick
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5941 STE
Publisher & date:
BBC Books
(2002)
None available
32.
Japanese cooking.
(. )
by:
Ferguson, Judith
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5952 FER
Publisher & date:
Tiger Books
(1991)
None available
33.
Tropical Asian cooking - exotic flavors from Equatorial Asia.
(. )
by:
Four Seasons Hotel & Resorts
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5959 FOU
Publisher & date:
Periplus Editions
(2002)
None available
34.
Ginger pig meat book.
(. )
by:
Wilson, Tim
;
Warde, Fran
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.66 WIL
Publisher & date:
Mitchell Beazley
(2011)
None available
35.
Grill it ! seafood: 80 quick and delicious recipes to sear, sizzle and smoke.
(. )
by:
McDowall, Anne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 MCD
Publisher & date:
Salamander Books
(2003)
None available
36.
Fish and shell-fish.
(. )
by:
Simms, A. E.
;
Quin, Mabel
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 SIM
Publisher & date:
Virtue
(1973)
None available
37.
Garnishes and decorations.
(Updated)
by:
Brinkworth, Janet
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.819 BRI
Publisher & date:
Lorenz Books
(2001)
None available
38.
The secret world of sandwiches.
(. )
by:
.
Class:
641.84 SAN
Publisher & date:
Channel 4
(16/10/22)
Click here to access on Planet eStream
39.
Grand finales - the art of the plated dessert.
(. )
by:
Boyle, Tish
;
Moriarty, Timothy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 BOY
Publisher & date:
John Wiley & Sons
(1997)
None available
40.
Grand finales: a neoclassic view of plated desserts.
(. )
by:
Boyle, Tish
;
Moriarty, Timothy
;
Uher, John
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 BOY
Publisher & date:
John Wiley & Sons
(2000)
None available
41.
The Delia collection: puddings.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 SMI
Publisher & date:
BBC Books
(2006)
None available
42.
Food preparation and cooking: cookery units. Student guide.
(2nd ed.)
by:
City and Guilds of London Institute
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOO
Publisher & date:
Nelson Thornes
(1996)
None available
43.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
44.
The Royal kitchen: upstairs, downstairs.
(. )
by:
.
Class:
642.4 ROY
Publisher & date:
Channel 5
(2024)
Click here to access on Planet eStream.
45.
Wee chef.
(. )
by:
.
Class:
642.4 WEE
Publisher & date:
BBC1 Ireland
(06/01/2021)
Click here to access on Planet eStream
46.
Zwilling J.A. Henckels complete book of knife skills - the essential guide to use, techniques and care.
(. )
by:
Elliot, Jeffrey
;
DeWan, James P.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
643.3 ELL
Publisher & date:
Robert Rose Inc.
(2010)
None available
47.
Grand Indian hotel.
(. )
by:
.
Class:
647.94 CHA
Publisher & date:
Channel 4
(2024)
Click here to access on Planet eStream.
48.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
49.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
50.
Amazing hotels: life beyond the lobby.
(. )
by:
.
Class:
647.94068 AMA
Publisher & date:
BBC2
(14/07/2020, 21/07/2020, 28/07/2020, 11/)
Click here to access on Planet eStream
