IOW College Library Resources
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Searched in "AUTHORS" for "Brigdale, Martin": 3 matches found.

 

Only the best: the art of cooking with a master chef. (. )
by:
Roux, Michel; Brigdale, Martin (photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 ROU
Publisher & date:
Quadrille Publishing Limited (2002)
None available
The big book of Thai curries. (. )
by:
Bhumichitr, Vatcharin; Brigdale, Martin (photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.59593 BHU
Publisher & date:
Kyle Cathie Ltd (2007)
None available
Tagine: spicy stews from Morocco. (. )
by:
Basan, Ghillie; Brigdale, Martin (photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5964 BAS
Publisher & date:
Ryland Peters & Small (2007)
None available