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Searched in "KEYWORD" for "Bread": 7 matches found.
1.
Our true best friend. // - part of - (Periodical Copy) (Date) 18 Aug 2018 (Periodical) New scientist.
Copies:
View full details for Location information.
Class:
500 NEW
Publisher & date:
(. )
None available
2.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
3.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
4.
Soup & beyond: soups, beans and other things.
(. )
by:
Laflin, Julia
(ed);
New Covent Garden Soup Company
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.53 NEW
Publisher & date:
Macmillan
(1999)
None available
5.
The great British book of baking - 120 best-loved recipes, from teatime treats to pies and pasties.
(. )
by:
Collister, Linda
;
Read, Mark
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.815 COL
Publisher & date:
Penguin Group
(2010)
None available
6.
A bakers guide to making 70 great bread recipes.
(. )
by:
Ingram, Christine
;
Shapter, Jennie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.815 ING
Publisher & date:
Hermes House
(2012)
None available
7.
Cakes, pastries and bread.
(. )
by:
Reekie, Jennie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.8653 REE
Publisher & date:
Sundial
(1977)
None available
