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Searched in "KEYWORD" for "Biscuits": 5 matches found.
1.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
2.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
3.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
4.
The great British book of baking - 120 best-loved recipes, from teatime treats to pies and pasties.
(. )
by:
Collister, Linda
;
Read, Mark
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.815 COL
Publisher & date:
Penguin Group
(2010)
None available
5.
Essential baking.
(. )
by:
Patmore, Emma
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.815 PAT
Publisher & date:
Parragon
(1999)
None available