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Searched in "KEYWORD" for "Beverages": 13 matches found.
1.
Nutrition almanac.
(4th)
by:
Kirschmann, Gayla J
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.2 KIR
Publisher & date:
McGraw-Hill
(1996)
None available
2.
Behind the label - introducing wines and spirits and associated beverages.
(. )
by:
Wine and Sprit Education Trust
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.21 WIN
Publisher & date:
Wine and Spirit Education Trust
(1995)
None available
3.
Sales and service for the wine professional.
(2nd)
by:
Julyan, Brian K
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.22023 JUL
Publisher & date:
Continuum
(2003)
None available
4.
Smoothies: healthy shakes and blends
(. )
by:
Rutherford, Tracy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5893 RUT
Publisher & date:
Aurum Press
(2003)
None available
5.
The cocktail bible: an A to Z of two hundred classic and contemporary cocktails.
(. )
by:
Robertson, Matthew
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.874 ROB
Publisher & date:
Hamlyn
(2018)
None available
6.
Mocktails: speciality cocktails minus the alcohol.
(. )
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.874 SCH
Publisher & date:
New Wave Publishing
(2019)
None available
7.
The real cocktail book.
(. )
by:
Smith, George Jacob
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.874 SMI
Publisher & date:
Independently published
(2019)
None available
8.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
9.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103).
(. )
by:
Cousins, John
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2018)
None available
10.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
11.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
12.
Food and beverage management: for the hospitality, tourism and event industries.
(5th)
by:
Cousins, John
;
Foskett, David
;
Graham, David
;
Hollier, Amy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 COU
Publisher & date:
Goodfellow Publishers Ltd.
(2019)
None available
13.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
