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Searched in "CLASS1" for "641.5 FOS": 5 matches found.
1.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
2.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
3.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
4.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
5.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
