IOW College Library Resources

Best-ever cook's collection: Chinese: the definitive cook's collection: over 200 step-by-step Chinese and Asian recipes.

Medium Text
ISBN 9780752523910
Class 641.5951 DOE
Fict/Non Non Fiction
Authors Doeser, Linda (ed)
Imprint Parragon: Bristol: 1997
Series Best-ever cook's collection
Value 10.00
Keywords
Chinese recipes     Cookery     Cooking    
Copies
T61991 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary


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