IOW College Library Resources

Meat and 2 veggies: how to combine meat and vegetarian meals without having to cook separate dishes.

Medium Text
ISBN 9781905862054
Class 641.5 BUT
Fict/Non Non Fiction
Authors Buthlay, Sharon
Imprint Spring Hill: Oxford: 2007
Value 9.99
Keywords
Cookery     Cooking     Meat recipes     Recipes     Vegetarian recipes    
Copies
T76028 - Available, Located: Main Collection( ) /, Type: Ordinary


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