IOW College Library Resources

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Medium Text
ISBN 9781471806698
Class 641.5 FOS
Fict/Non Non Fiction
Authors Foskett, David
Rippington, Neil
Paskins, Patricia
Thorpe, Steve
Imprint Hodder Education: London: 2014
Edition 6th
Value 31.99
Notes

Also available as an eBook.

Keywords
Biscuits     Bread     Cakes     Canapes     Catering     Chocolate     Cookery     Dietry requirements     Fish     Food intolerance     Food safety     Food safety legislation     Freezing     Gastronomy     Health and safety     Healthy eating     Hospitality     Leadership     Meat     Pasta     Pastry     Petit fours     Poultry     Sauces     Soups     Sugar     Supervisory skills     Vegetarian    
Links
Click here to read the eBook.
Copies
T92646 - Available, Located: Main Collection( ) /, Type: Ordinary
T92647 - Available, Located: Main Collection( ) /, Type: Ordinary


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