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Practical cookery for the level 2 technical certificate in professional cookery.
Medium
Text
ISBN
9781510401846
Class
641.5 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Rippington, Neil
Thorpe, Steve
Paskins, Patricia
Imprint
Hodder Education: London: 2017
Value
30.00
Keywords
Baking
Boiling
Classic recipes
Cooking methods
Food safety
Frying
Grilling
Health and Safety
Nutritional advice
Poaching
Preparing food
Professional cooking
Roasting
Steaming
Stews
Tools and equipment
Copies
L03020 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L03021 - Issued:Due: 30/09/2024, Located: Main Collection( ) /, Type: Ordinary
L05815 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
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