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Hospitality supervision: Level 3 S/NVQ
Medium
Text
ISBN
9781408009253
Class
647.94068 HUN
Fict/Non
Non Fiction
Authors
Hunter, Gary
Tinton, Terry
Mannall, Clare
Imprint
Cengage Learning EMEA: Andover: 2010
Value
37.99
Keywords
Customer service
Drink
Food production
Food services
Health
Health and safety
Hospitality
Housekeeping
Hygiene
Leadership
Learning
Learning
Management
Menus
Reception services
Recipes
Resources
Restaurants
Services
Wine
Working relationships
Copies
L03273 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
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