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Starting and running a restaurant for dummies.
Medium
Text
ISBN
9780470516218
Class
647.95068 GAR
Fict/Non
Non Fiction
Authors
Garvey, Michael
Dismore, Heather
Dismore, Andrew G.
Godsmark, Carol
Imprint
John Wiley & Sons Ltd.: Chichester: 2007
Value
17.99
Notes
UK Edition.
Keywords
Business planning
Business start up
Business start-up
Finance
Hospitality
Restaurant management
Staff
Staff recruitment
Copies
L02318 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary