Cambridge world history of food Volume 2.
Medium
Text
ISBN
9780521402156
Class
641.509 KIP
Fict/Non
Non Fiction
Authors
Kiple, Kenneth F
Imprint
Cambridge University Press: Cambridge: 2000
Value
95.00
Keywords
Deficiencies
Diets
Drink
Food
Food and drink
Food history
Food related disorders
History
Minerals
Nutrients
Nutrition
Copies
T44027 - Available, Located: Main Collection( ) /, Type: Reference