IOW College Library Resources

Practical cookery for the level 3 advanced technical diploma in professional cookery.

Medium Text
ISBN 9781510401853
Class 641.5 FOS
Fict/Non Non Fiction
Authors Foskett, David
Rippington, Neil
Thorpe, Steve
Paskins, Patricia
Imprint Hodder Education: London: 2017
Value 35.00
Keywords
Biscuits     Cakes     Chocolate     Desserts     Fermented products     Financial management     Fish     Food safety     Fruit     Legal requirements     Meat cookery     Nutritional plans     Nutritional recipes     Offal     Pasta     Poultry     Preparing food     Puddings     Purchasing     Rice     Shellfish     Soups     Stocks     Vegetables    
Copies
L05810 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L05811 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary