Toggle navigation
Back
«
Results
Reserve
»
Practical cookery for the level 3 advanced technical diploma in professional cookery.
Medium
Text
ISBN
9781510401853
Class
641.5 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Rippington, Neil
Thorpe, Steve
Paskins, Patricia
Imprint
Hodder Education: London: 2017
Value
35.00
Keywords
Biscuits
Cakes
Chocolate
Desserts
Fermented products
Financial management
Fish
Food safety
Fruit
Legal requirements
Meat cookery
Nutritional plans
Nutritional recipes
Offal
Pasta
Poultry
Preparing food
Puddings
Purchasing
Rice
Shellfish
Soups
Stocks
Vegetables
Copies
L05810 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L05811 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary