IOW College Library Resources

The science of chocolate.

Medium Periodical Article
Medium - part of - (Periodical Copy) (Number) 185 (Date) January
Medium (Periodical) How it works.
Classif 600 HOW
Subject Science
Page 48-49
Authors Davies, Emma
Contents

Each bite of this delicious confectionary contains a complex mixture of components that affect your body in many ways.

Keywords
Chocolate     Food     Food crops     Food industry     Food science     West Africa