IOW College Library Resources

New concise Larousse gastronomique - with the assistance of the Gastronomic Committee President Joel Robuchon.

Medium Text
ISBN 9780753721506
Class 641.503 HIL
Fict/Non Non Fiction
Authors Hill, Nicola (ed)
Imprint Octopus Publishing Group Ltd.: London: 2007
Value 25.00
Keywords
Cooking     Culinary terms     Dictionary     Eating     Food     French cookery     French cuisine     Gastronomy     History     Methodology     Recipes     Techniques     Traditions    
Copies
l02704 - Available, Located: Main Collection( ) /, Type: Reference