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The theory of hospitality and catering.

Medium e-book
ISBN 9781398332218
Class/Location 647.94 PAS
Authors Paskins, Patricia
Pennington, Andrew
Macaninch, David Foskett
Imprint Hodder Education Group: 2021
Edition 14th
Fict/Non Non Fiction
Notes

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Keywords
Beverages     Customer service     Food     Food allergies     Health and safety     Hospitality     Logistics     Management     Nutrition     Planning     Sustainability    
Links
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