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AQA GCSE food preparation and nutrition.

Medium e-book
ISBN 9781471863660
Class/Location 641.5 RIC
Authors Rickus, Alexis
Saunders, Bev
Mackey, Yvonne
Imprint Hodder: 2016
Value 29.89
Fict/Non Non Fiction
Notes

Licensing note: 400 credits.

Click on the link to read online. Select Office 365 and login with your college email address and password.

 

 

 

 

 

 

 

Keywords
Catering     Cooking methods     Food preparation     Food provenance     Food safety     Food science     Health     Knife skills     Nutrition     Practical skills    
Links
Click here to read the eBook.