IOW College Library Resources

How to cook everything vegetarian: simple meatless recipes for great food.

Medium Text
ISBN 9780764524837
Class 641.5636 BIT
Fict/Non Non Fiction
Authors Bittman, Mark
Witschonke, Alan (ill)
Imprint Wiley Publishing Inc: New Jersey, USA.: 2007
Value 18.99
Keywords
Cookery     Cooking     Meat free meals     Recipes     Vegetarian cookery     Vegetarian recipes    
Copies
T70856 - Available, Located: Main Collection( ) /, Type: Ordinary