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Cooking chemistry.
Medium
Periodical Article
Medium
- part of - (Periodical Copy) (Number) 192 (Date) August
Medium
(Periodical) How it works.
Classif
600 HOW
Subject
Food
Page
64-67
Authors
Dutfield, Scott
Contents
Step into the culinary laboratory of food science and molecular gastronomy.
Keywords
Cooking
Food
Food science
Gastronomy
Molecules