IOW College Library Resources

Culinary calculations: simplified math for culinary professionals.

Medium Text
ISBN 9780471748168
Class 647.940681 JON
Fict/Non Non Fiction
Authors Jones, Terri
Imprint Wiley Publishing Inc: Hoboken, New Jersey, USA.: 2008
Edition 2nd
Value 20.99
Keywords
Calculations     Catering     Maths     Menu costs     Portions     Pricing     Yields    
Copies
T79131 - Available, Located: Main Collection( ) /, Type: Ordinary