IOW College Library Resources

Hospitality supervision: Level 3 S/NVQ

Medium Text
ISBN 9781408009253
Class 647.94068 HUN
Fict/Non Non Fiction
Authors Hunter, Gary
Tinton, Terry
Mannall, Clare
Imprint Cengage Learning EMEA: Andover: 2010
Value 37.99
Keywords
Customer service     Drink     Food production     Food services     Health     Health and safety     Hospitality     Housekeeping     Hygiene     Leadership     Learning     Learning     Management     Menus     Reception services     Recipes     Resources     Restaurants     Services     Wine     Working relationships    
Copies
L03273 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary