Hospitality supervision and leadership: Level 3.
Medium
Text
ISBN
9781471847523
Class
647.94068 PAS
Fict/Non
Non Fiction
Authors
Foskett, David
Imprint
Hodder Education: Abingdon: 2015
Value
32.99
Keywords
Catering
Customer service
Food service
Health and safety
Hospitality
Organisational procedures
Supervisory skills
Team working
Working environment
Copies
L02859 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L03740 - Available, Located: Main Collection( ) /, Type: Ordinary