IOW College Library Resources

Zwilling J.A. Henckels complete book of knife skills - the essential guide to use, techniques and care.

Medium Text
ISBN 9780778802563
Class 643.3 ELL
Fict/Non Non Fiction
Authors Elliot, Jeffrey
DeWan, James P.
Imprint Robert Rose Inc.: Canada: 2010
Value 10.00
Keywords
Catering     Cooking     Cutting techniques     Knife sharpening     Knives     Professional cooking     Safety with knives    
Copies
T93168 - Available, Located: Main Collection( ) /, Type: Ordinary