The theory of hospitality and catering.
Medium
Text
ISBN
9781471865237
Class
647.94 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Imprint
Hodder Education: London: 2016
Edition
13th
Value
32.99
Keywords
Catering
Catering and hospitality
Customer service
Food services
Front of house
Health and safety
Hospitality
Hospitality industry
Marketing
Copies
L03162 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary