Level 2 food safety handbook.
Medium
Text
ISBN
9781909749047
Class
641.50684 SPR
Fict/Non
Non Fiction
Authors
Sprenger, Richard, A.
Imprint
Highfield International Limited: Doncaster: 2016
Value
3.50
Keywords
Food contamination
Food poisoning
Food preservation
Food safety
Food safety legislation
Personal hygiene
Pest control
Copies
L00156 - Available, Located: Main Collection( ) /, Type: Ordinary