Nutrition in a changing world - could plant-based eating be the solution?
Medium
Periodical Article
Medium
- part of - (Periodical Copy) (Date) Feb2024 (Volume) 36 (Number) 3
Classif
570 BIO
Subject
Biology
Page
22 - 27
Authors
Takacs, Berill
Contents
Dietry patterns are shifting towards animal-sourced foods, processed foods, refined sugars and edible oils. This has significant implications for our health and for our planet. The author, a nutritionist, examines what a plant-based diet is, and its benefits for humans and planetary health.