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Planning menus to meet the voluntary guidelines

Medium Periodical Article
Medium - part of - (Periodical Copy) (Date) Aug 2018
Medium (Periodical) Early years educator (EYE).
Classif 372.2105 EYE
Subject Childcare
Page 25-26
Authors Revel, Edwina
Leech, Georgia
Contents

The foundation stage includes a requirement for food and drink. We must ensure children are offered a healthy, balanced diet, based on a variety of foods from the four food groups from the Eatwell Guide.

Keywords
Dental health     Diet     Food     Health     Healthy eating     Menus     Nutrition     Obesity     Wellbeing     Well-being