Farm to table: the essential guide to sustainable food systems for students, professionals and consumers.
Medium
Text
ISBN
9781603586726
Class
631.5 BEN
Fict/Non
Non Fiction
Authors
Benjamin, Darryl
Imprint
Chelsea Green Publishing: Whiter River Junction: 2016
Value
38.00
Keywords
America
Ecology
Food choices
Food systems
Home grown food
Human health
Local farmers
Sustainable agriculture
Copies
L04166 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary