IOW College Library Resources

Practical cookery for the level 2 technical certificate in professional cookery.

Medium Text
ISBN 9781510401846
Class 641.5 FOS
Fict/Non Non Fiction
Authors Foskett, David
Rippington, Neil
Thorpe, Steve
Paskins, Patricia
Imprint Hodder Education: London: 2017
Value 30.00
Keywords
Baking     Boiling     Classic recipes     Cooking methods     Food safety     Frying     Grilling     Health and Safety     Nutritional advice     Poaching     Preparing food     Professional cooking     Roasting     Steaming     Stews     Tools and equipment    
Copies
L03020 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L03021 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
L05815 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary