Theory of catering
Medium
Text
ISBN
0340850418
Class
642.4 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Imprint
Hodder & Stoughton: London: 2003
Edition
10th
Value
10.00
Keywords
Accidents
Catering
Cookery
COSHH
Customer care
Food
Food and drink
Food labelling
Food science
Health and safety
Hospital
Hospitality industry
Hygiene
Kitchen design
Law
Marketing
Menus
Nutrition
Signs
Copies
T63024 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary